1. Olives are harvested directly from the tree, placed in perforated cages, so that they can be vented; washed and worked within 24 hours.
2. Processing is cold (temperature within 27 ° C).
3. The oil is filtered through layers of cellulose.
4. Stainless steel silos storage in controlled temperature environment.
Method of storage: Store in a dry and cool place (14 ° / 18 °), protected from light and heat sources. After opening it is recommended to close the cap well after each use, to preserve its integrity.
Description
Ripe tomatoes are chopped, drained and cooked with garlic and red pepper; this tasty sauce is one of the most appreciated also because it is perfect for a last minute lunch and it keeps the aroma of fresh tomatoes. Ingredients:
Tomato pulp, extra-virgin olive oil, salt, garlic. Corrector of acidity: citric acid.
Contains: 314 ml Info
Keep in a fresh and dry place. Once opened, keep refrigerated.
Beer in style pale ale, pale yellow and white, fine and persistent foam. The nose stand out of yeast, lemon and cedar, with slight feelings of ginger and peppermint, which give freshness. In the mouth is dry and drinkable giving, thanks to the use of the Japanese at the end of boiling hops “Sorachi ace”, citric aromas in perfect harmony with the sense of smell.
Beer in style pale ale, pale yellow and white, fine and persistent foam. The nose stand out of yeast, lemon and cedar, with slight feelings of ginger and peppermint, which give freshness. In the mouth is dry and drinkable giving, thanks to the use of the Japanese at the end of boiling hops “Sorachi ace”, citric aromas in perfect harmony with the sense of smell.
Data sheet:
7.5% Vol. – 17.1 degrees plato
SRM 13 -40 IBU
The amber-colored beer characterized by bright coppery highlights and a beige foam, fine and persistent. The nose fruity notes emerge ranging dall'agrumato to tropical, with hints of litchi. The palate is rich. The sweet notes, reminiscent of caramel, go to balance, in sync with the style, the taste of hops, giving a bitter, lingering aftertaste.
Data sheet:
7.5% Vol. – 17.1 degrees plato
SRM 13 -40 IBU
The amber-colored beer characterized by bright coppery highlights and a beige foam, fine and persistent. The nose fruity notes emerge ranging dall'agrumato to tropical, with hints of litchi. The palate is rich. The sweet notes, reminiscent of caramel, go to balance, in sync with the style, the taste of hops, giving a bitter, lingering aftertaste.