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Offerta friselle artigianali pugliesi
6,61 €1 pacco tarallo al finocchio
1 pacco friselline friabili
1 pacco friselle integrali
1 pacco crostini
Offerta 3 +1 -Gusti Pugliesi
9,72 €PAGHI 3 E COMPRI 4
Pane Di Altamura
Tagliatelle
Friselle Integrali
Capunti
VIOLANTE – Nero di Troia – Cantine RIVERA
7,50 €Technical features
Grapes: Troia’s grapes 100%
Production area: vineyards of the northern area of Bari and Foggia
Altitude of the vineyards: 250 m. a.s.l.
Type of soil: clayey
Cultivation system: espalier
Stumps density: 3200 per Ha
Hectare production: 80/90 quintals of grape
Harvest period: end of October
Alcoholic fermentation: in stainless steel at 25 ° C
Malolactic fermentation: completely carried out
Aging: in bottles for 3 months, store at 18 C° in dimly lit places.
Analytical data
Alchool: 13%
Acidity: 5.2 g/Lt
pH: 3.8
Dry extract: 27 g/L
NOBILE LATINO – Primitivo
5,45 €
The wine: Intense red colour, with full and rich smell and aromas of red fruit, black cherry and cherry. The palate is pleased with a persistent aroma with well balanced ripe tannins.
Best served at 16/18 ° C with cheeses, cold cuts and red meat.
Technical features:
Grapes: 100% Primitivo
Production area: vineyards of the area of Bari
Altitude: 250/300 m a.s.l.
Type of soil: clayey and chalky
Extra Virgin Olive Oil to Anchovies 0,25
5,58 €Ingredients
98% Extra Virgin Olive Oil
2% aroma
TASTE / Sapid, intense
1. Olives are harvested directly from the tree, placed in perforated cages, so that they can be vented; washed and worked within 24 hours.
2. Processing is cold (temperature within 27 ° C).
3. The oil is filtered through layers of cellulose.
4. Stainless steel silos storage in controlled temperature environment.
Method of storage: Store in a dry and cool place (14 ° / 18 °), protected from light and heat sources. After opening it is recommended to close the cap well after each use, to preserve its integrity.
Extra Virgin Olive Oil Flavour Mint 0,25
5,58 €Ingredients
98% Extra Virgin Olive Oil
2% natural mint extract
TASTE / Decisive, fresh
1. Olives are harvested directly from the tree, placed in perforated cages, so that they can be vented; washed and worked within 24 hours.
2. Processing is cold (temperature within 27 ° C).
3. The oil is filtered through layers of cellulose.
4. Stainless steel silos storage in controlled temperature environment.
Method of storage: Store in a dry and cool place (14 ° / 18 °), protected from light and heat sources. After opening it is recommended to close the cap well after each use, to preserve its integrity.