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Artichokes pâté
4,64 €Description:
The artichokes pâté keeps the delicate freshness of natural product. It is smooth and creamy. It is perfect with homemade croutons or roasted bread, and it can also exalt a risotto or any other kind of dish it will be combined with.
Ingredients:
Artichokes, extra virgin olive oil, garlic, red pepper, mint, oregano, vinegar, salt. Corrector of acidity: citric acid. Contains: 270 ml
Dried Tomatoes
8,30 €Description:
A tasty and balanced mixture of ingredients combining each others to give the dried tomatoes a fresh and delicious taste. Perfect as starters, snacks and with any kind or main – courses.
Ingredients:
Dried tomatoes, extra virgin olive oil, sugar, red pepper, garlic, basil, oregano, fennel, salt, vinegar. Corrector of acidity: citric acid.
Contains: 270 ml
Lampagioni
8,50 €Description:
These typical Mediterranean little wild onions contain muscarina, which is an active ingredient that has a bitter taste and is useful to restore your intestinal balance. Not only they are perfect as side –dish for meat, but also served with bread, cheese and cold cuts.
Ingredients:
Lampagioni, extra virgin olive oil, parsley, hot pepper, salt, white wine vinegar. Corrector of acidity: citric acid. Contains: 270 ml.
Hot red peppers
6,65 €Description: Hot red peppers are a celebration of color. They are preserved in olive oil with the addition only of garlic. The olive oil in this recipe has the dual task of preserving the peppers and absorb the flavor, so it can then be used also as seasoning to fl avor or revive the taste of any dish from soup to pizza, giving them a spicy touch.
Ingredients: Hot red Peppers, olive oil, garlic, vinegar, salt. Acidity regulator: citric acid. Net weight: 250 G.
Olives, Garlic, Oil and Chilli Pepper
4,65 €Description Olive oil is the perfect completion of succulent italian olives combined with garlic and chilli. They can be used as starters, added to salads, to garnish pizza, focaccia or the pasta sauce. In this recipe, fl avored and scented oil can be used also alone for cooking or dressing salads.
Ingredients Olives, olive oil, garlic, chilli pepper, salt. Acidity regulator: citric acid. Net weight 250 G.
Peppers in Slices
4,65 €Description Firm and plump, the red and yellow peppers are preserved with capers and chopped onion. In vase they are a celebration of color. You can serve as an appetizer, side dish or garnish a pizza.
Ingredients Peppers, olive oil, capers, onion, salt, vinegar. Acidity regulator: citric acid. Net weight 250 G
Grilled Eggplants
4,94 €Description:
The sliced up and grilled eggplants are preserved with sliced garlic, oregano and hot pepper which give them a fresh and delicious taste. Excellent as a side dish for meats and cheese, as a starter or snack.
Ingredients:
Eggplants, extra virgin olive oil, oregano, hot pepper, salt, vinegar. Corrector of acidity: citric acid. Contains: 270 ml.
Grilled Peppers
5,11 €Description:
Red and yellow grilled peppers are preserved in jars with capers and chopped onion: a celebration for colors and tastes! They could be served as starter or side – dish of meats or as garniture for pizzas.
Ingredients:
Peppers, extra virgin olive oil, capers, onion, salt, vinegar. Corrector of acidity: citric acid. Contains: 270 ml.
Broad beans and chicory
7,40 €Description:
This combination between different tastes is typical of the Pugliese cuisine. Not only they are exquisite as starters, but also combined with dried legumes main courses, meat, especially chicken, and cheese.
Ingredients:
Chicories, broad beans, extra virgin olive oil, onion, oil, garlic, red pepper, salt, vinegar. Corrector of acidity: citric acid. Contains: 270 ml
Grilled Ortotris
5,05 €An assortment of colorful vegetables, cut into large chunks, grilled and disorderly arranged in the vase. Seasoned with garlic and chilli pepper are preserved in olive oil. This mixed grill is excellent as well as an appetizer also as a side dish to main courses.
Ingredients: Courgettes, Peppers, Aubergines, olive oil, vinegar, salt, garlic, chilli pepper. Acidity regulator: citric acid. 250 gr
Olive Kalamon
4,94 €Olive oil is the perfect completion of succulent olives “Kalamata” combined with garlic and chilli. They can be used as starters, added to salads, to garnish just pizza, focaccia, or of pasta sauce. In this recipe, the flavored and scented oil can be used for cooking or salad dressings.
Ingredients: Olives “Kalamata” olive oil, salt, pepper, garlic. Acidity regulator: citric acid.
Net weight 250 G. – Drained 140 G.