Tomato pulp, black olives, extra-virgin olive oil, capers, salt, garlic, red pepper. Corrector of acidity: citric acid.
Contains: 314 ml
Keep in a fresh and dry place. Once opened, keep refrigerated.
Out of stock
DescriptionRipe tomatoes are chopped, drained and cooked with garlic, capers and black olives; this tasty sauce is one of the most appreciated because it keeps the aroma of fresh tomatoes with the addition of the Pugliese olives.