A recipe that keeps the original taste of the traditional Pugliese cuisine. It becomes delicious on a simple slice of bread, not to mention that it is a useful ingredient to prepare focaccia bread, pizzas, panzerotti with capers and olives. It is perfecto to flavor a tomato puree, a peperonata or any kind of savoury tart.
Onions, extra virgin olive oil, aromatic vinegar, sugar, salt, vinegar. Corrector of acidity: citric acid. Contains: 270 ml.