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Organic Extra Virgin Olive Oil 1L

ORGANIC Extra Virgin Olive oil is produced in the area of Massafra, with i Massafra, with very low free acidity, obtained from direct and skilful pressing of olives produced in the territories of the ravines of Massafra, of carefully selected varieties Leccina 60%, 20% and Coratina Ogliarola 20%.

Extra Virgin Olive Oil Leccina – Traditional 5L

65,90 

This extra virgin olive oil is produced in the area of Massafra. It has a low free acidity which is obtained from direct and skilful pressing of olives produced in the territories of the ravines of Massafra, from carefully severely selected, Leccina variety.

Organoleptic features:
– lightly veiled appearance
– green coloured with gold yellow tone according to the ripening
– sweet and substantial taste
The most delicate quality of extra virgin olive oil, gold yellow coloured, sweet with a lightly tingle, excellent for raw dishes. The medium type, intense yellow coloured, has a pleasing taste and fits perfectly with steam and salt prepared dishes.

The most intense one, yellow and lime green coloured, has a fruity and lightly spicy taste and it is perfect with grilled and roasted dishes.