Products List

FOOD

Showing 1–12 of 110 results

Carrot of Polignano

21,50 

Polignano carrot, compared to the common one, has a total content of the three major sugars (fructose, sucrose and glucose) below 22%, so it is a low-carbohydrate food. Ideal for those who follow a hypoglycemic diet.

Anthocyanins are the same pigments that give the color to blueberries, more, cherries, grapes, strawberries, elder and even to the purple hood. Together with color, they also give the properties: antioxidant power, anti-aging tissues, protection for capillary, anti-inflammatory, anti-aggregating. Taking it in quantity also allows control of cholesterol levels in the blood and fights free radicals.

Weight: 2.8 kg

Clementines 8

21,50 

Clementines with leaf picked during the day directly from the Apulian countryside.

Extra Jams of Cotogne Apples with Green Teal Infusion

5,39 

Ingredients: quince, cane sugar, infusion of green tea, lemon juice, pectin.
The infusion obtained with the green tea rich in antioxidants and added to quince puree gives this jar a high nutritional value.
220 g jar

Extra Jams of Blackberries

5,39 

Ingredients: Blackberries, cane sugar, pectin.

220 g jar

Sambuco Extra Jams

5,39 

Ingredients: elderberry, cane sugar, pectin.

220 g jar

Extra Jams of Figs

3,75 

Ingredients: figs, cane sugar, pectin, juice and lemon peel, cinnamon.
220 g jar

Extra Pumpkin Jams

3,75 

Ingredients: pumpkin, cane sugar, lemon, pectin, vanillin traces.
Acidity Corrector: Citric Acid.
220 g jar

Extra Jams in Orange

3,75 

Ingredients: Orange, cane sugar, pectin.

220 g jar

Extra Strawberry Jams

5,39 

Ingredients: strawberries, cane sugar, pectin.

220 g jar

Extra Apricot Jam

3,75 

Ingredients: apricots, cane sugar, pectin.

220 g jar

Cacioricotta Ubriaco

20,20 

The dewatering takes place by immersion for about 40 days in the primitive red wine of Manduria.

Weight: 250 gr

Cacioricotta Affumicato

16,28 

Produced exclusively with milk from the Apulia Murgia.

After a short period of 3-4 months in fresh and aerated environments, cacioricotta cheese is ready for consumption. For smoking, the shapes are exposed for about 30 minutes to smoke obtained exclusively by combustion of wheat.
Weight 250 gr