Trullo Bianco is a typical wine from the Itria Valley. It is produced from grapes 85% Verdeca and 15% Minutolo. Dry and fresh with pleasant fruity and vegetal notes, it is drunk young and its little part of Fiano/Minutolo makes this white wine pleasantly scented.
Name: Trullo Bianco Classification: White wine Blend: 85% Verdeca – 15% Minutolo Production area: vineyards of the Itria Valley Type of soil: medium textured and calcareous tufa
Cultivation system: Espalier Stumps density: 4500 trees per Ha Hectare production: 90 quintals Vinification: in white thermo controlling fermentation at 18°C. Aging period: aging in bottle Alcoholic content: 12% vol. Tasting Notes
Color: Straw yellow with greenish reflections, crystal clear
Aroma: intense and complex, with vegetal hints, pleasantly scented, it expresses a delicate fruity flavor
Palate: Dry with good structure, fresh sapid, full recalls the olfactory sensations. Serving temperature: 15-18°C Food pairing: main dishes based on fish.
TECHINCAL FEATURES Classification: Locorotondo DOC Grapes: Verdeca 60%, Bianco d’alessano 35%, Fiano 5% Production area: Locorotondo, Cisternino e Fasano. Altitude of the vineyards: 400 m. a.s.l. Type of soil: chalky Cultivation system: Low espalier and sapling Stumps density: 2500 per Ha Hectare production:75 / 80 quintals of grape Alcoholic fermentation: In stainless steel at 15 – 18 ° C. Malolactic fermentation: Not carried out Vinification: In bottles for 3 months to keep standing and taste in the year of production.