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Sorry, this entry is only available in Italian.
Ingredients:
300 g of turkey breast
Filling: ...
Ingredients:
1 kg yellow potatoes
300 gr semolina flour
1 egg
Salt
Nutmeg
200 g Odori e Sapori di Puglia dried tomatoes
Method:
Boil the potatoes and mash them before they lose ...
Ingredients:
Pasta:
300 g semolina flour
3 eggs
Salt
Filling:
300 g pumpkins
150 g walnut kernel
200 g smoked scamorza
Dressing:
Odori e Sapori di Puglia All’arrabbiata sauce
Method
Pasta:
Pour the flour and break the ...
Ingredients:
500 gr flour
yeast
thyme
100 gr Odori e Sapori di Puglia pressed olives
oil
salt
pepper
Method:
Melt the yeast in 100 ml of ...
Pettole or Pittule are traditional Pugliese Christmas delicacy.
Made with very soft raised dough, fried on boiling oil, they could be combined with figue syrup, ...
By popular demand, Odori e Sapori di Puglia is glad to recommend you the typical Pugliese recipe for polpette di pane (meatballs bread). In ...
Ingredients:
- 1 orange
- raw spinach and pine nuts
- a handful of roasted black olives without pit
- DOP extra virgin olive oil
- one lemon juice, ...
Tuna croutons are one of the easiest appetizers to prepare, nevertheless they're always well appreciated.
Method:
Open the tuna can and drip the oil in excess. ...
When you hear some lively idiomatic term such as cavatiedde or mescuetille, people from Apulia instantly think of their singular technique of home-making pasta ...