- - in Typical Apulian products

Ingredients:

300 g of turkey breast

Filling:                                                              
12 green olives Odori e Sapori di Puglia
1 clove of garlic
50 g of breadcrumbs
parsley
salt
pepper
3 table spoons extravergine olive oil Odori e Sapori di Puglia

Stuffing:  
150 g capocollo Odori e Sapori di Puglia
100 g of spinach
30 g of butter
3 egg whites
breadcrumbs
1/2 glass of white wine

Cream:
200 g of zucchini
50 g of parmesan

Procedure:
First to prepare is filling. Put bread, olives, garlic, parsley, oil, salt and pepper in the mixer and mix it.
Boil spinach for a couple of minutes with a little bit of butter in a pan, adding salt and leave.
Cut the zucchini in pieces. Take a pan, putting inside the oil and garlic, add zucchini and salt and leave it on fire for about ten minutes.

Composition:
Put turkey slices on the working table.
On each slice put a leaf of spinach, olive filling, capocollo, a piece of caciocavallo and roll it all together.
Pass the rolls in egg whites with a pinch of salt and in breadcrumbs after that.

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