Product Detail

Aged Pancetta


Aged pancetta is produced by using pork abdomen meat from accurately selected swines. Production process includes the former salt phase and the latter smoked treatment, using fragno wood. Once on your table, black pepper could bring out the taste in a unexpected way.

Aging period: 2 months

Weight: 0,5 kg ca.

SKU: B008 Categories: ,

Out of stock

Weight 0.5 kg