This variety of bread is typical of the town of Altamura, from which its name derives. Altamura bread has been given the certification of Denominazione di Origine Controllata (DOP), which means Protected Designation of Origin. This bread is a typical Apulian bread which is made from ground durum wheat flour. This bread is let rise naturally and is then baked in wood-fired ovens. It contains much gluten (up to 14%).
The availability of this bread is on request, as it should be tasted fresh.
Weight: around 1-1.2 kg.
Out of stock