Product Detail

Extra Virgin Olive Oil to Anchovies 0,25


98% Extra Virgin Olive Oil
2% aroma
TASTE / Sapid, intense

1. Olives are harvested directly from the tree, placed in perforated cages, so that they can be vented; washed and worked within 24 hours.
2. Processing is cold (temperature within 27 ° C).
3. The oil is filtered through layers of cellulose.
4. Stainless steel silos storage in controlled temperature environment.

Method of storage: Store in a dry and cool place (14 ° / 18 °), protected from light and heat sources. After opening it is recommended to close the cap well after each use, to preserve its integrity.

Out of stock

Sorry, this entry is only available in Italian.

Weight 1 kg