No products in the cart.
Organic Extra Virgin Olive Oil 1L
ORGANIC Extra Virgin Olive oil is produced in the area of Massafra, with i Massafra, with very low free acidity, obtained from direct and skilful pressing of olives produced in the territories of the ravines of Massafra, of carefully selected varieties Leccina 60%, 20% and Coratina Ogliarola 20%.
Organoleptic features:– lightly veiled appearance– green coloured with gold yellow tone according to the ripening– light aroma, pleasantly herbaceous– sweet and substantial tasteCombining with food: Excellent in legumes seasoning, suitable for the preparation of bruschetta and grill, for its particularly sweet taste, also suitable for flavouring pietenza seafood.
| Weight | 1.5 kg |
|---|
