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Lampagioni
8,50 €
Description:
These typical Mediterranean little wild onions contain muscarina, which is an active ingredient that has a bitter taste and is useful to restore your intestinal balance. Not only they are perfect as side –dish for meat, but also served with bread, cheese and cold cuts.
Ingredients:
Lampagioni, extra virgin olive oil, parsley, hot pepper, salt, white wine vinegar. Corrector of acidity: citric acid. Contains: 270 ml.
Lampascioni or lampagioni is the common name given to Muscari comosum, the so – called “cipolluzze di terra”. Very popular in south of Italy, especially in Apulia, they are harvested in this period. Their taste is a mixture of mushrooms, red fruits and asparagus (all of them belong from the same family). You can always find them on summer tables or in almost all supermarkets.
| Weight | 0.47 kg |
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