A tasty and balanced mixture of ingredients combining each others to give the dried tomatoes a fresh and delicious taste. Perfect as starters, snacks and with any kind or main – courses.
Dried tomatoes, extra virgin olive oil, sugar, red pepper, garlic, basil, oregano, fennel, salt, vinegar. Corrector of acidity: citric acid.
Contains: 270 ml
Apulia is probably the region that holds the record of local ecotypes of table tomatoes grown en plein air, especially for the tondino ones. Each Apulian province has some production niches that give the market different types of tondino, both in bunches and single, that can be green, red or yellow. You can eat them right away or you can conserve them until winter time.