Hot red peppers
Description: Hot red peppers are a celebration of color. They are preserved in olive oil with the addition only of garlic. The olive oil in this recipe has the dual task of preserving the peppers and absorb the flavor, so it can then be used also as seasoning to fl avor or revive the taste of any dish from soup to pizza, giving them a spicy touch.
Ingredients: Hot red Peppers, olive oil, garlic, vinegar, salt. Acidity regulator: citric acid. Net weight: 250 G.