- - in Apulian cuisine

Tuna croutons are one of the easiest appetizers to prepare, nevertheless they’re always well appreciated.

Open the tuna can and drip the oil in excess. Mix it with mascarpone cheese, a pinch of pepper, a pinch of salt, chives and mustard. Cut the bread into triangle shaped slices and spread some butter on them. Put the croutons on a baking tray and bake them for some minutes with low heat; take out of the oven as soon as the slices surface looks golden coloured. Finally, put the cream into a baking syringe and garnish the bread slices all along thier edges. Lay down in the oven for a while and serve warm.

To mellow the butter, dilute it in some water: it will be soft and creamy.

You can add an handful of capers at the end of the cooking, to give a final coloured touch to your dish!

Leave a Comment

Your email address will not be published.

Your Comment*