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Pane e Friselle Pugliesi

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Crostini con olio di oliva


Sorry, this entry is only available in Italian.

Wholemeal Crumbly Friselline


Pugliese Crumbly Friselline (little friselle)

INGREDIENTS: Whole: soft wheat 00 flour, wholemeal flour 10%, natural yeast, salt.

Plain Crumbly Friselline


Little friselle

INGREDIENTS: soft wheat 00 flour, vegetable oil, natural yeast, salt.

Natural Friselle


INGREDIENTS: wheat flour type “00”, water, yeast, salt

Friselle integrals


INGREDIENTS : wholemeal flour, water, yeast, salt.

Altamura bread

5 out of 5

This variety of bread is typical of the town of Altamura, from which its name derives. Altamura bread has been given the certification of Denominazione di Origine Controllata (DOP), which means Protected Designation of Origin. This bread is a typical Apulian bread which is made from ground durum wheat flour. This bread is let rise naturally and is then baked in wood-fired ovens. It contains much gluten (up to 14%).

The availability of this bread is on request, as it should be tasted fresh.

Weight: around 1-1.2 kg.