Showing all 12 results

Olio extravergine al pistacchio 0,25L

5,80 

Ingredients
98% Extra Virgin Olive Oil
2% aroma

TASTE / Delicate, full

1. Olives are harvested directly from the tree, placed in perforated cages, so that they can be vented; washed and worked within 24 hours.
2. Processing is cold (temperature within 27 ° C).
3. The oil is filtered through layers of cellulose.
4. Stainless steel silos storage in controlled temperature environment.

Method of storage: Store in a dry and cool place (14 ° / 18 °), protected from light and heat sources. After opening it is recommended to close the cap well after each use, to preserve its integrity.

Extra Virgin Olive Oil to Anchovies 0,25

5,58 

Ingredients
98% Extra Virgin Olive Oil
2% aroma
TASTE / Sapid, intense

1. Olives are harvested directly from the tree, placed in perforated cages, so that they can be vented; washed and worked within 24 hours.
2. Processing is cold (temperature within 27 ° C).
3. The oil is filtered through layers of cellulose.
4. Stainless steel silos storage in controlled temperature environment.

Method of storage: Store in a dry and cool place (14 ° / 18 °), protected from light and heat sources. After opening it is recommended to close the cap well after each use, to preserve its integrity.

Extra Virgin Olive Oil Flavour Mint 0,25

5,58 

Ingredients
98% Extra Virgin Olive Oil
2% natural mint extract
TASTE / Decisive, fresh

1. Olives are harvested directly from the tree, placed in perforated cages, so that they can be vented; washed and worked within 24 hours.
2. Processing is cold (temperature within 27 ° C).
3. The oil is filtered through layers of cellulose.
4. Stainless steel silos storage in controlled temperature environment.

Method of storage: Store in a dry and cool place (14 ° / 18 °), protected from light and heat sources. After opening it is recommended to close the cap well after each use, to preserve its integrity.

Extra Virgin Olive Oil Flavour Limon 0,25

5,58 

Ingredients 98% Extra Virgin Olive Oil

2% natural lemon extract

TASTE / Delicate, light

1. Olives are harvested directly from the tree, placed in perforated cages, so that they can be vented; washed and worked within 24 hours.
2. Processing is cold (temperature within 27 ° C).
3. The oil is filtered through layers of cellulose.
4. Stainless steel silos storage in controlled temperature environment.

Method of storage: Store in a dry and cool place (14 ° / 18 °), protected from light and heat sources. After opening it is recommended to close the cap well after each use, to preserve its integrity.

Extra Virgin Olive Oil Flavour Orange 0,25L

5,80 

Flavoured oil ODORI & SAPORI DI PUGLIA, orange – seasoned
Packages: square bottle “marasca”, dark green glass, drip can 0,25 L

Orange dressing
It is a perfect ingredient for the vinaigrette. It is great to cook fish and desserts.

Extra Virgin Olive to Saffron 0,25L

6,58 

Saffron dressing

 

Extra Virgin Olive to Thyme 0,25L

6,58 

Thyme dressing

 

Extra Virgin Olive Oil Flavour Ginger 0,25L

5,58 

Ginger dressing

 

Extra Virgin Olive Oil Flavour Basil 0,25L

5,80 

Basil dressing

Its spicy flavour, a little bit sugary and refreshing, creates a great harmony with garlic, tomatoes and all the dishes that contain fish. It is perfect with bruschette.

Extra Virgin Olive Oil Flavour Rosemary 0,25L

5,07 

Rosemary dressing

This oil is perfect as a condiment for white meats and legumes, potatoes dishes and rustic tarts. It is great with fois gras, lamb meat, beef meat, rabbit meat, duck meat and goose meat. Try it on bread and focacce!

Extravirgin Olive Oil Flavour Lemon 0,25L

5,80 

 

Lemon dressing

Lemon, with its sour and perfumed taste,  is perfect to prepare dishes from sweet and delicate flavor, as contrasting element. Therefore, this condiment made of lemon, is great for grilled fish, white and red meats. It is also great with rice.

Extravirgin Olive Oil Flavour Hot pepper 0,25L

5,80 

 

Hot pepper dressing

Its spicy taste marries perfectly with meat, fish, tomato sauces and other types of sauces used with the main dishes.