This combination between different tastes is typical of the Pugliese cuisine. Not only they are exquisite as starters, but also combined with dried legumes main courses, meat, especially chicken, and cheese.
Chicories, broad beans, extra virgin olive oil, onion, oil, garlic, red pepper, salt, vinegar. Corrector of acidity: citric acid. Contains: 270 ml
An assortment of colorful vegetables, cut into large chunks, grilled and disorderly arranged in the vase. Seasoned with garlic and chilli pepper are preserved in olive oil. This mixed grill is excellent as well as an appetizer also as a side dish to main courses.
Olive oil is the perfect completion of succulent olives “Kalamata” combined with garlic and chilli. They can be used as starters, added to salads, to garnish just pizza, focaccia, or of pasta sauce. In this recipe, the flavored and scented oil can be used for cooking or salad dressings.