Products List

Rosato I.G.T Puglia

Showing all 3 results

AMOROSO – Rosato I.G.T. Salento

6,17 

Amoroso is a rosé wine IGT Salento produced from negramaro grapes. It has a fruity fragrance.

Name: Amoroso
Classification: Rosé wine, IGT Salento
Blend: 100% negramaro
Production area: vineyards of the Primitivo di Manduria area
Type of soil: medium textured and calcareous tufa
Cultivation system: Espalier and/or sapling
Stumps density: 4000 / 5000 trees per Ha
Hectare production: 100 quintals of grapes
Vinification: Contact skins (show of hat for 12 hours), temperature-controlled fermentation.
Aging period: aging in steel
Alcoholic content: 13% vol.

R’OSE’ – Rosato I.G.T. Puglia

7,84 

Technical features:
Grapes: “Troia” grapes 100%
Production area: vineyards in the northern part of the area of Bari and in Foggia province.
Altitude of the vineyards: 280 m. a.s.l.
Type of soil: clayey
Cultivation system: Espalier
Stumps density: 3000 per Ha
Hectare production: 75  quintals of grape
Yield grapes into wine: 70%
Harvest period: the end of September till the beginning of October.
Alcoholic fermentation: in stainless steel at 16° C.
Malolactic fermentation:  not carried out
Vinification: in white with “battonage” on lees for six months.
Aging: in bottle for 3months.

Analytical data
Alchool: 12,5%
Acidity: 5.8 g/Lt
pH: 3.59

PETRAROSA – Rosato di Primitivo I.G.T. Puglia

8,65 

Technical features:
Grapes: Primitivo  di Gioia 100%
Production area: Acquaviva delle Fonti, Gioia del Colle
Altitude of the vineyards: 350 m. a.s.l.
Type of soil: clayey and chalky
Cultivation system: Espalier
Stumps density: 3200 per Ha
Hectare production: 85  quintals of grape
Yield grapes into wine: 70%
Harvest period: First week of September
Alcoholic fermentation: in stainless steel at 22 – 25 ° C, for 12 days.
Malolactic fermentation:  not carried out
Vinification: “salasso” at 20% at low temperature.
Aging: in bottle for 2 months.

Analytical data
Alchool: 12,5%
Acidity: 6.1 g/Lt
pH: 3.7
Dry extract: 26 g/L