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Vini Pugliesi
VIOLANTE – Nero di Troia – Cantine RIVERA
7,50 €Technical features
Grapes: Troia’s grapes 100%
Production area: vineyards of the northern area of Bari and Foggia
Altitude of the vineyards: 250 m. a.s.l.
Type of soil: clayey
Cultivation system: espalier
Stumps density: 3200 per Ha
Hectare production: 80/90 quintals of grape
Harvest period: end of October
Alcoholic fermentation: in stainless steel at 25 ° C
Malolactic fermentation: completely carried out
Aging: in bottles for 3 months, store at 18 C° in dimly lit places.
Analytical data
Alchool: 13%
Acidity: 5.2 g/Lt
pH: 3.8
Dry extract: 27 g/L
NOBILE LATINO – Primitivo
5,45 €
The wine: Intense red colour, with full and rich smell and aromas of red fruit, black cherry and cherry. The palate is pleased with a persistent aroma with well balanced ripe tannins.
Best served at 16/18 ° C with cheeses, cold cuts and red meat.
Technical features:
Grapes: 100% Primitivo
Production area: vineyards of the area of Bari
Altitude: 250/300 m a.s.l.
Type of soil: clayey and chalky
TRULLO BIANCO – 34/5000 Verdeca white Della Valle D’Itria
5,45 €Trullo Bianco is a typical wine from the Itria Valley. It is produced from grapes 85% Verdeca and 15% Minutolo. Dry and fresh with pleasant fruity and vegetal notes, it is drunk young and its little part of Fiano/Minutolo makes this white wine pleasantly scented.
Name: Trullo Bianco
Classification: White wine
Blend: 85% Verdeca – 15% Minutolo
Production area: vineyards of the Itria Valley
Type of soil: medium textured and calcareous tufa
Cultivation system: Espalier
Stumps density: 4500 trees per Ha
Hectare production: 90 quintals
Vinification: in white thermo controlling fermentation at 18°C.
Aging period: aging in bottle
Alcoholic content: 12% vol.
Tasting Notes
Color: Straw yellow with greenish reflections, crystal clear
Aroma: intense and complex, with vegetal hints, pleasantly scented, it expresses a delicate fruity flavor
Palate: Dry with good structure, fresh sapid, full recalls the olfactory sensations.
Serving temperature: 15-18°C
Food pairing: main dishes based on fish.
AMOROSO – Rosato I.G.T. Salento
10,50 €Amoroso is a rosé wine IGT Salento produced from negramaro grapes. It has a fruity fragrance.
Name: Amoroso
Classification: Rosé wine, IGT Salento
Blend: 100% negramaro
Production area: vineyards of the Primitivo di Manduria area
Type of soil: medium textured and calcareous tufa
Cultivation system: Espalier and/or sapling
Stumps density: 4000 / 5000 trees per Ha
Hectare production: 100 quintals of grapes
Vinification: Contact skins (show of hat for 12 hours), temperature-controlled fermentation.
Aging period: aging in steel
Alcoholic content: 13% vol.
SERENO – Bianco I.G.T. Salento
6,05 €Sereno is a white wine IGT Salento produced from grapes 80% Fiano 20% Verdeca. It is dry with a good structure.
Name: Sereno
Classification: White, IGT Salento
Blend: 80% Fiano – 20% Verdeca
Production area: vineyards of the Primitivo di Manduria area
Type of soil: medium textured and calcareous tufa
Cultivation system: espalier
Stumps density: 4500 trees per Ha
Hectare production: 90 quintals of grapes
Vinification: in white thermo controlling fermentation at 18° C.
Aging period: in stainless steel.
Alcoholic content: 13% vol.
DIODORO – Primitivo di Manduria D.O.P. – Cantine San Giorgio – TINAZZI
14,60 €Memoria is a red wine DOP Primitivo di Manduria produced from primitivo grapes. It is dry, soft and warm.
Name: Memoria
Classification: Red, DOP Primitivo di Manduria
Blend: 100% Primitivo
Production area: Vineyards of the Primitivo di Manduria area
Type of soil: Medium textured and calcareous tufa
Cultivation system: Sapling and/or Espalier
Stumps density: 4000/5000 trees per Ha
Hectare production: 90 quintals of grapes
Vinification: In red, with thermos – controlling fermentation.
Aging period: In bottle.
Alcoholic content: 14% vol.
IL SELVA – Bianco Locorotondo D.O.C.
7,31 €TECHINCAL FEATURES
Classification: Locorotondo DOC
Grapes: Verdeca 60%, Bianco d’alessano 35%, Fiano 5%
Production area: Locorotondo, Cisternino e Fasano.
Altitude of the vineyards: 400 m. a.s.l.
Type of soil: chalky
Cultivation system: Low espalier and sapling
Stumps density: 2500 per Ha
Hectare production:75 / 80 quintals of grape
Alcoholic fermentation: In stainless steel at 15 – 18 ° C.
Malolactic fermentation: Not carried out
Vinification: In bottles for 3 months to keep standing and taste in the year of production.
Analytical data
Alchool: 12,5%
Acidity: 6.0 g/Lt
pH: 3.6
Dry extract: 22.5 g/L
IMPERIO LXXIV – Primitivo di Manduria D.O.P. – Feudo Croce – TINAZZI
1.950,00 €Lirica is a red wine DOP Primitivo di Manduria produced from primitivo grapes. It has an intense and complex taste.
Name: Lirica
Classification: Red, DOP Primitivo di Manduria
Blend: 100% Primitivo
Production area: Vineyards of the Primitivo di Manduria area
Type of soil: Medium textured and calcareous tufa
Cultivation system: Sapling and/or Espalier
Stumps density: 4000/5000 trees per Ha
Hectare production: 60 quintals of grapes
Vinification: in red thermo controlling fermentation.
Aging period: short aging in French barriques Ailler wood.
Alcoholic content: 14% vol.
ROSSOFREDDO – Rosso Salento I.G.P. – Cantine San Giorgio – TINAZZI
14,00 €Technical features
Grapes: Fiano Minutolo 100%
Production area: Locorotondo and Martina Franca.
Altitude of the vineyards: 450 m. a.s.l.
Type of soil: chalky
Cultivation system: espalier and sapling
Stumps density: 2000 per Ha
Hectare production: 50 – 55 quintals of grape
Yield grapes into wine: 65%
Harvest period: September
Alcoholic fermentation: in stainless steel at 14 ° C.
Malolactic fermentation: not carried out
Vinification: in bottles for 4 months
Analytical data
Alchool: 12%
Acidity: 5.9 g/Lt
pH: 3.48
Dry extract: 24 g/L
R’OSE’ – Rosato I.G.T. Puglia
7,84 €Technical features:
Grapes: “Troia” grapes 100%
Production area: vineyards in the northern part of the area of Bari and in Foggia province.
Altitude of the vineyards: 280 m. a.s.l.
Type of soil: clayey
Cultivation system: Espalier
Stumps density: 3000 per Ha
Hectare production: 75 quintals of grape
Yield grapes into wine: 70%
Harvest period: the end of September till the beginning of October.
Alcoholic fermentation: in stainless steel at 16° C.
Malolactic fermentation: not carried out
Vinification: in white with “battonage” on lees for six months.
Aging: in bottle for 3months.
Analytical data
Alchool: 12,5%
Acidity: 5.8 g/Lt
pH: 3.59
PETRAROSA – Rosato di Primitivo I.G.T. Puglia
8,65 €Technical features:
Grapes: Primitivo di Gioia 100%
Production area: Acquaviva delle Fonti, Gioia del Colle
Altitude of the vineyards: 350 m. a.s.l.
Type of soil: clayey and chalky
Cultivation system: Espalier
Stumps density: 3200 per Ha
Hectare production: 85 quintals of grape
Yield grapes into wine: 70%
Harvest period: First week of September
Alcoholic fermentation: in stainless steel at 22 – 25 ° C, for 12 days.
Malolactic fermentation: not carried out
Vinification: “salasso” at 20% at low temperature.
Aging: in bottle for 2 months.
Analytical data
Alchool: 12,5%
Acidity: 6.1 g/Lt
pH: 3.7
Dry extract: 26 g/L
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