Ingredients: 1 kg yellow potatoes 300 gr semolina flour 1 egg Salt Nutmeg 200 g Odori e Sapori di Puglia dried tomatoes Method: Boil the potatoes and mash them before they lose ...
Ingredients: Pasta: 300 g semolina flour 3 eggs Salt Filling: 300 g pumpkins 150 g walnut kernel 200 g smoked scamorza Dressing: Odori e Sapori di Puglia All’arrabbiata sauce Method Pasta: Pour the flour and break the ...
Ingredients: 500 gr flour yeast thyme 100 gr Odori e Sapori di Puglia pressed olives oil salt pepper Method: Melt the yeast in 100 ml of ...
Pettole or Pittule are traditional Pugliese Christmas delicacy. Made with very soft raised dough, fried on boiling oil, they could be combined with figue syrup, ...
By popular demand, Odori e Sapori di Puglia is glad to recommend you the typical Pugliese recipe for polpette di pane (meatballs bread). In ...
Ingredients: - 1 orange - raw spinach and pine nuts - a handful of roasted black olives without pit - DOP extra virgin olive oil - one lemon juice, ...
Tuna croutons are one of the easiest appetizers to prepare, nevertheless they're always well appreciated. Method: Open the tuna can and drip the oil in excess. ...
When you hear some lively idiomatic term such as cavatiedde or mescuetille, people from Apulia instantly think of their singular technique of home-making pasta ...